Determination of Organochlorine Pesticides in Egg
نویسندگان
چکیده
منابع مشابه
Quantitative method for the determination of organochlorine pesticides in serum.
A method for the determination of six organochlorine pesticides in human serum is proposed. Serum samples containing in vitro spiked pesticides (alpha-HCH, beta-HCH, gamma-HCH, p,p'-DDE, o,p'-DDT, and p,p'-DDT) were used to evaluate the method. The method involved pesticide extraction from a serum-silica suspension with n-hexane-acetone (9:1), extract purification using alumina-column chromatog...
متن کاملOrganochlorine pesticides in gallstones.
A method is described for the determination of organochlorine pesticide residues in human gallstones. The difficulty caused by the presence of large amounts of cholesterol in the stones is overcome by an acetylation step in the “clean-up” procedure, and the method finishes with identification and determination of the individual pesticides by gas-liquid chromatography. Results are given for 28 s...
متن کاملOrganochlorine pesticides in danish milk
Introduction Organochlorine pesticides and PCB congeners are persistent organic compounds found in the environment. Because of their stability and tendency to accumulate in fat they can enter the food chain and therefore be found in cow milk. As these chemicals are banned in most countries, it is expected that the compounds can still be found in cow milk due to environmental contamination of th...
متن کاملWhat Are Organochlorine Pesticides?
Pesticides are a group of chemicals made for the purpose of killing or otherwise deterring “pest” species. The word pesticide may refer to insecticides, herbicides, fungicides, or other pest control formulations. Pesticides are inherently toxic and often associated with adverse health effects in non-target organisms.1 Organochlorine pesticides are a large class of multipurpose chlorinated hydro...
متن کاملOrganochlorine pesticides residue in breast milk: a systematic review
Background: Chlorinated pesticides have been used in pest control for several decades in the world. These compounds are still applied in many regions, and their continuous usage has resulted in their bioaccumulation and residue in the food chain. These residues could transfer to food products and accumulate in fat tissues. Undoubtedly, the breast milk could be a significant biomarker for esti...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1988
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.29.205